This keto recipe is a real find! The porridge is very hearty, has a delicate texture, and the flavor can be changed at will by simply adding different toppings. In this keto recipe we will add cinnamon and some blueberries.
Cooking time 15 minutes
Serving amount 1
Ingredients :
To make this Vegan Keto Porridge recipe.
You will need:
Almond milk 150 ml
Flax meal three tablespoons
Coconut flour two tablespoons
Vegan protein two tablespoons
Refined sweetener to taste
Step 1
Mix all the dry ingredients in a bowl
Step 2
Pour the almond milk into a ladle and pour in the dry mixture. Cook over medium heat, stirring constantly.
The porridge will be liquid at first, but will thicken later. Add the sweetener to taste and stir.
Place in a bowl and add toppings!
Enjoy!
Energy Value per Serving
Calories from fat 117
Calories: 249
Fats: 13.0g
Carbohydrates: 19.8g
Fiber: 14 g
Digestible carbohydrates: 5.8 ע
Protein: 17.8 g
