A tender, delicious chocolate cupcake that takes a couple of minutes to make – this is the kind of recipe you should always have on hand! The trick to this keto cupcake is the nutella flavor that the hazelnut flour gives. You can either buy it or make your own.
Cooking Time 2 minutes
Serving amount 1
Ingredients :
Butter 1 tbsp.
Egg 1 egg.
Hazelnut flour 3 Tablespoons
Cocoa 1 tbsp.
Baking powder half a tsp.
Erythritol 2 Tablespoons
Step 1
In a mug (350-400 ml) thoroughly mix all ingredients.
Step 2
Bake muffin in microwave for 60 seconds on max power. Cool slightly before serving.
Step 3
We garnished the top with zero sugar chocolate sauce and ground hazelnuts
Enjoy!
Energy value for one serving
Calories from fat 270
Calories: 330
Fats: 30g
Carbohydrates: 8g
Fiber: 5 g
Digestible carbohydrates: 3 g
Protein: 11 g
