Smoked salmon and goat cheese canapés – a versatile keto recipe for a party, or just unexpected guests! Beautiful, easy to prepare and very tasty appetizer is absolutely sure to impress!
The only thing you’ll need is Radicchio salad, as that’s what gives these keto canapés both an attractive look and a tangy flavor.
Cooking Time 15 min
Servings quantity 16
Ingredients :
Soft goat cheese 240g
Smoked salmon 120 g
Radicchio salad 120 g
Oregano 2 tsp.
Rosemary 2 tsp.
Basil two tsp.
Garlic clove two pieces.
Salt and pepper to taste
Step 1
Finely chop oregano, rosemary and fresh basil. Finely grate the garlic. Add the goat cheese, herbs, garlic, salt and pepper.
Step 2
Mix thoroughly.
Step 3
Separate sixteen small leaves of equal size from the Radicchio cauliflower
Step 4
Place a slice of salmon and 15 g of the goat cheese mixture on each leaf.
Sprinkle lightly with black pepper before serving.
Bon appetit!
Energy content per serving
Calories from fat 30
Calories: 46
Fats: 3.3 g
Carbohydrates: 1.1g
Fiber: 0.1 g
Assimilable carbohydrates: 1.0 g
Protein: 3.4 g
