Bread on the keto diet is an inaccessible treat for most, but now you can treat yourself to some delicious keto bread on a regular basis! Plus, this keto recipe can be both a dessert and just an addition to your main dish – it will all depend on your preferences.
Moreover, walnuts can be substituted for any other nuts you like. However, we recommend adding them to the sweet version of keto bread.
Moreover, walnuts can be substituted for any others that you like. However, we recommend adding them to the sweet version of the keto bread.
Cooking Time 85 min.
Portion quantity 16
Ingredients :
Almond flour 250 g
Zucchini 100g
Erythritol 100 g
Big Egg 3 eggs
Walnuts 45g
Olive oil 40 ml
Vanilla extract 1 g
Leavening agent 0.5 g
Nutmeg 0.5 g
Cinnamon 1 g
Ginger powder 0.25 g
Salt to taste
Step 1
Turn on the oven to 180 C.
Mix the eggs, olive oil and vanilla extract. Set aside.
Step 2
In another bowl, mix together the almond flour, sweetener, salt, baking powder, cinnamon, nutmeg and ginger.
Step 3
Slice the zucchini and let the excess liquid drain off
Step 4
Place the zucchini in a bowl with the eggs and stir
Step 5
Slowly incorporate the dry ingredients while stirring the batter with a mixer
Step 6
Place the batter in a small baking dish and flatten it
Step 7
Sprinkle walnuts over the dough and press lightly into the dough
Step 8
Bake for 60-70 minutes until nuts are dark
Bon appetit!
Energy Content of One Serving
Calories from fat 169
Calories 200
Fats: 18.8g
Carbohydrates: 4.9 g
Fiber: 2.3 g
Assimilable carbohydrates: 2.6 g
Protein: 5.6 g
