Classic Honeydew is good for everything! Except for the flour, sugar and honey)) We substituted these ingredients and a keto masterpiece was born…
The amount of almond flour may vary slightly – bring the batter to the desired consistency.
Cooking Time 60 min.
Serving quantity 12
Ingredients :
Erythritol 100 g
Butter 100 g
Honey substitute 45 ml
3 Eggs C0.
Almond flour 250 g
Coconut flour 50 g
1 tsp. leavening powder
Cream cheese 250g
Sour cream 200 g
Whipped cream 100 g
Erythritol 80g
Step 1
Melt the butter and whisk with the erythritol and honey substitute. Whisk the eggs, add the honey mixture, flour and baking powder. Divide the dough into 8-10 portions, roll out the cakes, cut into 18 cm shapes and bake at 190 C for 5 minutes, cool slightly and trim the edges into 16 cm shapes
Step 2
For the cream, mix the cream cheese, sour cream, erythritol and whipped cream
Step 3
Assemble the cake, drenching each crust with cream. Chop the cake trimmings in a blender and decorate the cake. Allow to stand for a couple of hours to soak.
Bon appetit!
Energy Content of One Serving
Calories from fat 252
Calories: 324
Fats: 28g
Carbohydrates: 12g
Fiber: 6 g
Digestible carbohydrates: 6 g
Protein: 8 g
