On chilly and gloomy mornings, there’s nothing better than treating yourself to a hot cup of coffee. Except to treat yourself to a cup of creamy, flavorful, pumpkin and such a spicy Latte!
Why not make this keto recipe instead of spending 300 rubles at the local coffee shop? Especially since it fits your low-carb diet and tastes so much better than store-bought coffee.
For this keto recipe, you’ll need an immersion blender (I didn’t manage to blend all the ingredients to the perfect consistency with just a spoon the first time).
Cooking time 15 min.
Portion quantity 3
Ingredients :
Coffee (freshly brewed and strong) 200 ml
Coconut milk 100g
Pumpkin puree 25g
Spice mix 2 tsp.
Cinnamon half a tsp.
Vanilla extract 1 tsp.
Fat whipped cream 2 tablespoons
Butter 2 tablespoons
Liquid stevia to taste
Step 1
Put the pan on a low heat. Add butter, pumpkin, coconut milk and spices.
Step 2
While the mixture is heating and mixing, brew 200 ml of strong coffee.
Step 3
Once the mixture in the pot is hot and bubbling, stir it thoroughly.
Step 4
Pour the coffee into the pot.
Step 5
Add liquid stevia extract (I used 15 drops) and heavy cream. Whisk the mixture thoroughly with a blender.
Pour into cups, place whipped cream on top, and sprinkle with a pinch of cinnamon. Sit back, relax and enjoy this morning!
Bon appetit!
Energy Value per Serving
Calories from fat 178
Calories: 136.3
Fats: 19.8g
Carbohydrates: 4.3 g
Fiber: 1.8 g
Assimilable carbohydrates: 2.5 g
Protein: 0.7 g
