Tender muffin buns are a great keto bread option that is very versatile: make them sweet or savory, with herbs or cheese – either way, they won’t disappoint!
Yes, this keto recipe does have 4 spoons of leavening agent. The heavy dough won’t rise without it
Cooking Time 45 min.
Portion quantity 24
Ingredients :
Cream cheese 210g
Mozzarella 360g
Egg 4 eggs
Almond flour 120g
Baking powder 4 tsp.
Butter 1 Tbsp.
Step 1
Melt the cream cheese and grated mozzarella in a microwave or in a water bath. Mix until smooth. Add almond flour, eggs, baking powder, and salt and mix thoroughly.
Step 2
Divide the dough into 24 pieces and roll into balls. Preheat the oven to 180°C and grease a 22cm dish with butter. Place the balls of dough in the mold and place in the oven for 25-30 minutes until golden brown.
Bon appetit!
Energy Value per Serving
Calories from fat 86
Calories 117
Fats: 9.6g
Carbohydrates: 2.4 g
Fiber: 0.5 g
Assimilable carbohydrates: 1.9 g
Protein: 6.5 g
