Juicy chicken legs flavored with garlic and parsley – the perfect keto dinner for all times!
Cooking Time 50 min.
Servings quantity 4
Ingredients :
Chicken legs 8 pieces.
Olive oil 2 tablespoons
Garlic cloves 5-10 pcs.
Lemon juice 1 unit.
Fresh parsley, finely chopped 120 g
Butter 4 tbsp.
Salt and pepper to taste
Step 1
Put the legs in a baking dish, generously greased with butter. Season with salt and pepper and sprinkle with parsley and minced garlic. Drizzle with lemon juice and olive oil.
Step 2
Put in a preheated 225 C oven and bake for 30-40 minutes until golden brown. You can turn the temperature down slightly for the last 10 minutes.
Enjoy your meal!
Energy Value per Serving
Calories from fat 351
Calories 546
Fats: 39g
Carbohydrates: 4 g
Fiber: 1 g
Digestible carbohydrates: 3 g
Protein: 42 g
