Lemon Keto Cake with Blueberries is an easy and quick recipe with lemon notes, requiring only 5 ingredients and a maximum of 40 minutes. The perfect accompaniment for a mug of green tea)
Cooking time 40 min.
Number of servings 12
Ingredients :
Egg 4 Eggs
Erythritol half cup
Lemon zest 2 teaspoonfuls
Almond flour half cup
Blueberries half cup
Step 1
In a large bowl, whisk the egg yolks with the sweetener for 2-3 minutes. Then, add the almond flour and lemon zest and mix thoroughly.
Step 2
In a separate bowl, whisk the whites until sturdy peaks. Carefully introduce the whites into the batter in four steps. After, add the blueberries (leave a little for decoration).
Step 3
Pour the batter into a baking dish and place in a preheated 180 C oven for 30 minutes. When the cake is ready, take it out of the oven and let it stand at room temperature for 15 minutes. Sprinkle with the blueberries before serving.
Bon appetit!
Energy Value per Serving
Calories from fat 72
Calories 103
Fats: 8g
Carbohydrates: 9g
Fiber: 1 g
Digestible carbohydrates: 8 g
Protein: 4 g
