Impressing your guests with culinary delights is a secret dream of any hostess. New Year’s Eve keto cupcakes are the best way to do it! They are not only tender and delicious, but also incredibly beautiful! Appetizing little Christmas trees are the best decoration of the New Year table!
Cooking time 20 min.
Portion quantity 12
Ingredients :
Eggs 6 units.
Butter 32g
Erythritol 80+50 g
Almond flour 140g
Baking powder 12 g
Cream cheese 300g
Green food coloring 2g
Berries 12 pcs.
Step 1
Beat eggs and erythritol in a fluffy foam with a mixer. Add all the dry ingredients (80g erythritol) and butter, and mix until smooth.
Step 2
Pour the batter into silicone muffin tins and place in a preheated 175°C oven for 10 minutes. Cool completely at room temperature.
Step 3
Mix the cream cheese and 50g erythritol powder with a mixer until smooth. Add the coloring agent and mix until a deep green color.
Step 4
Transfer the cream to a piping bag. Place a berry on the cupcake and squeeze the cream on top in the shape of a Christmas tree.
Bon appetit!
Energy Content of One Serving
Calories from fat 63
Calories 95
Fats: 7g
Carbohydrates: 2 g
Fiber: 1 g
Digestible carbohydrates: 1 g
Protein: 6 g
