Continuing to indulge in pies) Today we’re making cabbage and cheese pie! This simple cabbage pie recipe is a must have in the home recipe book. First of all, it’s delicious, with a tender texture and hearty. Secondly, it’s even pretty – it’s good for a casual dinner and for a holiday table.
Cooking time 30 minutes
Serving Quantity 10
Ingredients :
Pie crust 1 pc.
White cabbage 300g
Onions 1 pc.
Olive oil 2 tablespoons
Egg 2 pcs.
Mayonnaise 2 tablespoons
Parmesan cheese 50 g
Cheddar cheese 50 g
Greens (dill) to taste
Step 1
Prepare base for the pie
Step 2
Boil water in a pot. Cut the cabbage into small cubes 2-2.5 cm wide and boil for 15-20 minutes. Place the boiled cabbage in a colander to drain.
Step 3
In a pan with one tablespoon of olive oil, fry the finely chopped onion until golden. Then, add the second spoonful of oil and the well-seasoned cabbage. Season with salt and pepper and fry for about 15-20 minutes, stirring regularly.
Step 4
Boil one egg and grate into the cooked cabbage. Mix the filling thoroughly and spread it on the crust
Step 5
Mix the raw egg and mayonnaise. Spread evenly over the filling.
Sprinkle finely grated Parmesan, Cheddar and chopped dill on top
Step 6
Send the tart in a preheated 180 C oven for 10-15 minutes, until the cheese is melted completely and has an even golden crust
Bon appetit!
Energy content per serving
Calories from fat 77
Calories 100
Fats: 8.5g
Carbohydrates: 4.3 g
Fiber: 1.9 g
Assimilable carbohydrates: 2.4 g
Protein: 5.6 g
