What do you do when you want to treat yourself to a dessert but are too lazy to make a whole cake? Of course make a mini sweet in the microwave! And the easiest version of a keto dessert is cheesecake, because it’s usually made with cheese and eggs anyway))
Cooking time 2 minutes
Number of servings 1
Ingredients :
To prepare the recipe “Microwave keto cheesecake recipe” You will need:
Cream cheese 60 g
Erythritol 1 tablespoon
Vanilla extract quarter tsp.
Heavy cream 2 tablespoons
Egg 1pc.
Step 1
Soften the cream cheese in the microwave: put literally for 15 seconds, then stir well. Add the sweetener and vanilla, stir again, add the cream, egg and continue to stir until smooth.
Step 2
Pour the batter into a microwaveable mold. Bake for 1 minute, then bake two more times for 30 seconds each. Cool at room temperature and place in the refrigerator for an hour. If you don’t refrigerate the cheesecake, you may taste the egg.
Enjoy!
Energy content per serving
Calories from fat 315
Calories: 381
Fats: 35g
Carbohydrates: 4 g
Fiber: 2 g
Digestible carbohydrates: 2 g
Protein: 11 g
