Super recipe for homemade peanut butter pie with just 3 ingredients! Cooks in half an hour, comes out juicy and tender, and one serving of pie contains only 3g of carbs!
Cooking time 30 min.
Portion quantity 8
Ingredients :
To make this Peanut Butter Pie recipe , You will need:
Eggs 4 pcs.
Erythritol 130g
Peanut Butter Pie without sugar 170 ml
Method
Step 1
Preheat the oven to 170°C. Line the bottom and sides of an 18cm baking tin with parchment and butter it.
Step 2
Beat the eggs with a mixer at maximum speed for about 8 minutes. Add the erythritol and beat for another 2 minutes at maximum speed. The mixture should be fluffy and quadruple in size.
Step 3
Put the peanut butter paste in a bowl, add the egg mixture (one-third at a time), mix with a spatula until smooth and pour the batter into the baking dish.
Step 4
Bake for 30-35 minutes (until toothpick is dry). Allow cake to cool before slicing. Sprinkle with erythritol powder and garnish with berries before serving.
Enjoy!
Energy Value per Serving
Calories from fat 126
Calories: 173
Fats: 14g
Carbohydrates: 5 g
Fiber: 2 g
Digestible carbohydrates: 3 g
Protein: 9 g
