The colder the evenings get, the more often we want to warm up with aromatic hot tea. And what’s tea without cookies?)
My new sweet favorite is this incredible recipe for homemade ginger cookies. There’s a nice texture, great flavor, and most importantly, the cozy aroma of ginger, cinnamon, and nutmeg!
Cooking time 30 min.
Servings quantity 24
Ingredients :
Almond flour 3 cups
Erythritol 1 cup
Ginger powder 1/2 tsp.
Cinnamon 1/2 tsp.
Nutmeg 1/4 tsp.
Baking powder 1/2 tsp.
Salt to taste
Coconut oil 1/3 cup
Butter 1/2 cup
Egg 2 pcs.
Vanilla flavoring to taste
Step 1
Mix all the dry ingredients
Step 2
In a separate bowl, use a blender to blend together the butter and coconut oil, add the eggs and flavoring and blend thoroughly.
Step 3
Pour the liquid ingredients into the dry ingredients and knead the dough
Step 4
Form into balls, place them on a baking tray and press down with a fork, shaping them into cookies
Step 5
Bake in a preheated 180 C oven for 15-18 minutes
Bon appetit!
Energy Value per Serving
Calories from fat 132
Calories 153
Fats: 14.7g
Carbohydrates: 10.8g
Fiber: 9.6 g
Assimilable carbohydrates: 1.2 g
Protein: 3.5 g
