Delicate vanilla cupcake…how much is in those words for the keto sweet tooth)
I’ve been battling over this recipe for a long time and finally came up with the perfect proportions!
Last time I experimented with a new brand of flour and honestly, I was more than satisfied!
Cooking Time 60 Minutes
Portion quantity 12
Ingredients :
Almond flour 1.5 cups
Coconut flour 1/4 cup
Vanilla-flavored protein 30 g
Baking powder 1 tsp.
Salt to taste
Egg s0 3 pcs.
Vanilla flavoring to taste
Sour cream 1/4 cup
Milk 1 cup
Butter melted 1/4 cup
Step 1
In a large bowl, mix together all the dry ingredients
Step 2
In a separate bowl, beat the eggs, add the flavoring and beat with a mixer for 1 minute
Step 3
Then, add sour cream, butter, and milk to the eggs and whisk for another half minute
Step 4
Add dry ingredients in 2-3 batches and mix thoroughly
Step 5
Pour the batter into a baking dish and place it in a preheated 180 C oven for 50 minutes
Bon appetit!
Energy value per serving
Calories from fat 135
Calories 175
Fats: 15g
Carbohydrates: 5 g
Fiber: 3 g
Digestible carbohydrates: 2 g
Protein: 7 g
