In the states, all keto dieters go crazy for the mini desserts they call “fat bombs”.
So, I tried a dozen recipes for these “fat bombs” and most tasted like butter) So, I had to invent my own version.
Meet the mini Cheesecakes!
Cooking Time 10 minutes
Portion quantity 12
Ingredients :
Cream cheese 150g
Butter 50g
Erythritol 3 tbsp.
Vanilla flavoring to taste
Coconut oil 180 ml
Cocoa 1 Tbsp
Step 1
Melt the butter (either in the microwave or in a water bath), mix with the cream cheese in a bowl using a mixer until smooth.
Add 60 g of melted coconut oil, 1 tablespoon of erythritol and the flavoring. Mix thoroughly. Spoon the mixture into 12 bowls and place in the fridge for 20 minutes.
Step 2
Mix 120g of melted coconut butter, cocoa butter and 2 tablespoons of erythritol.
Take the molds out of the fridge, pour the mixture into a second layer and put back away for at least 4 hours
Bon appetit!
Energy content per serving
Calories from fat 288
Calories: 312
Fats: 32g
Carbohydrates: 1g
Fiber: 0 g
Digestible carbohydrates: 1 g
Protein: 3 g
