Shrovetide continues
After trying a couple dozen recipes, we finally found the most tender one.
Cooking time 20 min.
Portion quantity 6
Ingredients :
Cream cheese 60g
Egg 2 pcs.
Erythritol 1 tbsp.
Salt to taste
Step 1
Melt the cream cheese in the microwave. Mix the cheese, eggs, erythritol and salt. Whisk until smooth.
Step 2
Cook on a well-heated pancake pan for 1.5 to 2 minutes on each side
Bon appetit!
Energy Value per Serving
Calories from fat 45
Calories 56
Fats: 5g
Carbohydrates: 0.5g
Fiber: 0 g
Assimilable carbohydrates: 0.5 g
Protein: 2.5 g
