An updated version of the already beloved by many chocolate doughnut recipe.
This time, without yogurt and with coffee ☕ Covered with chocolate sauce from ZERO
Cooking time 30 min
Portion quantity 8
Ingredients :
Coconut flour 40g
Erythritol 60g
Cocoa 3 tablespoons
Baking powder 1 tsp.
Salt to taste
Egg 4 Eggs
Butter melted 60 g
Vanilla flavoring to taste
Instant Coffee 2 tsp.
Step 1
Mix the coconut flour, erythritol, cocoa powder, baking powder and salt. Add the eggs, melted butter, flavouring and coffee and mix well.
Step 2
Pour the batter into the doughnut mold. Bake for 16 to 20 minutes in a preheated 170°C oven. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy Enjoy!
Energy content per serving
Calories from fat 83
Calories 123
Fats: 9.2g
Carbohydrates: 4.7 g
Fiber: 2.7 g
Digestible carbohydrates: 2 g
Protein: 4.4 g
