These cauliflower fritters are great! You can make them for breakfast, but we prefer them as a side dish for dinner. With sour cream or homemade mayonnaise.)
Cooking Time 30 min.
Portion quantity 12
Ingredients :
Red cabbage 450g
Green onions 20g
Egg 2 pcs.
turmeric 1/4 tsp.
Garlic powder 1/2 tsp.
Cheddar cheese 50 g
Coconut flour 3 tablespoons
1/4 tsp. leavening powder
Salt to taste
Step 1
If you have a food processor, cut the cauliflower into florets and shred. If not, grate it on a chopper.
Step 2
Then, you need to remove excess moisture: either hold in the microwave for a couple of minutes and towel off, or salt and put in a colander for 15-20 minutes. After, squeeze out properly.
Step 3
Put the cabbage in a bowl and add all the ingredients except the eggs. Stir to combine.
Step 4
Add the eggs.
Step 5
The batter should be sticky, but not watery.
Step 6
Roll into balls and place on a baking tray lined with parchment.
Step 7
Pinch the balls to form pancakes and bake for 20 minutes in a preheated 200°C oven
Bon appetit!
Energy content per serving
Calories from fat 22
Calories: 45
Fats: 2.4 g
Carbohydrates: 3.4 g
Fiber: 1.7 g
Digestible carbohydrates: 1.7 g
Protein: 3.1 g
