This is the bomb!!! It’s like we’re back in our childhood) Cinnamon flavored crunchy cereal… Probably one of our favorite sweets we’ve made lately.
Flour
We found that very fine ground almond flour is just perfect. We’ll leave the link in the ingredients. Also, you will need xanthan gum. It’s high time you got some by the way.
Sweetener
You need erythritol. It is very similar in properties to sugar and gives the necessary crunch. Unfortunately, no other natural low carb sweetener can do that((
Cooking Time 35 min.
Servings quantity 10
Ingredients :
Almond flour 192g
Cinnamon 2 tsp.
Xanthan gum half a tsp.
Baking powder half a tsp.
Salt – 1/4 tsp.
Butter 80 g
Erythritol 96 g
Egg 1 Egg
Step 1
Pour the almond flour, cinnamon, xanthan gum, baking powder and salt into a bowl and mix thoroughly.
Beat the butter with a mixer for 2-3 minutes, add the sweetener and continue beating until light and fluffy. Then, add the egg and stir for another minute. Add the dry mixture in two strokes, mixing with a mixer on low speed.
Wrap the dough in clingfilm and place in the refrigerator for at least an hour.
Step 2
Preheat the oven to 180°C.
Roll out the dough between two sheets of parchment paper. Remove the top layer of parchment paper and use a ruler to cut the dough into squares. Transfer the parchment paper with the pastry to a tray and place in the freezer for 10 minutes.
Step 3
Take the dough out of the freezer and bake for 8-12 minutes until golden. Brush the finished flakes with melted butter and sprinkle with cinnamon. Although, you can do this before baking for a more “crunchy” result). Cool for about 10 minutes at room temperature, transfer to a rack to cool and let stand for a couple of hours.
Store in an airtight container for up to 5 days
Bon appetit!
Energy Value per Serving
Calories from fat 144
Calories 172
Fats: 16 g
Carbohydrates: 4 g
Fiber: 2 g
Digestible carbohydrates: 2 g
Protein: 4 g
