Another experiment with scones was a success! These oregano babies are great) Plus, there are only 5 ingredients in the base: egg, olive oil, almond flour, salt, and oregano. It can, by the way, be replaced with a mixture of Italian or Provencal herbs.
The main trick to this scone recipe is the delicate texture inside that the eggs and olive oil give.
Cooking time 30 minutes
Number of servings 6
Ingredients :
Eggs C0 4 pcs.
Olive oil 4 tablespoons
Almond flour 50g
Salt ¼ tsp.
Dried oregano 1 Tbsp.
Step 1
Preheat oven to 200°C and prepare moulds for 6 muffins (scones)
Step 2
Mix eggs and olive oil in a bowl. Add the flour, salt and ¾ of the Oregano. Mix thoroughly and pour into molds. Sprinkle the remaining oregano on top.
Bake for 25 minutes, then cool completely at room temperature before removing from the tins.
Bon appetit!
Energy Value per Serving
Calories from fat 99
Calories 131
Fats: 11g
Carbohydrates: 1g
Fiber: 1 g
Digestible carbohydrates: 0 g
Protein: 7 g
