A very easy and quick recipe for homemade keto-style mini pizzas. We use almond flour and Parmesan for the base! The perfect combination of flavor and the best ingredients for a thin, crunchy, classic base!
Make two small pizzas at a time)
Cooking time 20 min.
Portion quantity 6
Ingredients :
Almond flour 120g
Parmesan cheese 75g
Oregano, garlic (powder), salt and pepper to taste
2 Eggs.
Olive oil 3 tablespoons
100 gr Mozzarella cheese
Tomato 1 piece.
Fresh basil to taste
Step 1
Mix flour, Parmesan and spices in a bowl. Mix the eggs, oil and spices and pour into the dry ingredients. Knead the dough, roll into a ball and place in the refrigerator for at least 15 minutes.
Step 2
Divide the dough into two portions, place on a parchment-lined baking sheet and bake the base for 7-10 minutes in a preheated 200°C oven until the edges are crispy.
Step 3
Sprinkle the base with mozzarella, place tomato slices on top and bake for another 5-7 minutes. Sprinkle the finished pizza with fresh Basil and enjoy!
Bon appetit!
Energy Value per Serving
Calories from fat 288
Calories: 372
Fats: 32g
Carbohydrates: 8g
Fiber: 4 g
Digestible carbohydrates: 4 g
Protein: 19 g
