Juicy chicken breast in crispy bacon and tender, creamy mashed cauliflower – the perfect combination of textures and flavors!
Cooking time 40 min.
Serving quantity 4
Ingredients :
Fillet of chicken breast 450g
Bacon 275g
Butter 100 tbsp.
Salt and pepper to taste
Fresh spinach 450g
Garlic cloves 4 pcs.
Cauliflower 325g
Heavy cream 75ml
Step 1
Wrap a chicken fillet in a slice or two of bacon and fry in butter until golden brown. Then place the fillet in a preheated oven at 200 C for 15 minutes and roast the spinach in a roasting pan.
Step 2
Chop the garlic and fry it in the butter. Cut the cauliflower into small florets and boil in a pot of salted water until soft.
Drain almost all the water and put the cauliflower in a blender. Add the garlic and oil from the pan and puree. Add water from the pan to get the desired texture.
Step 3
Place the mashed potatoes on a plate, top with the spinach leaves and the chicken fillets.
Bon appetit!
Energy Value per Serving
Calories from fat 576
Calories 761
Fats: 64 g
Carbohydrates: 7 g
Fiber: 4 g
Digestible carbohydrates: 3 g
Protein: 38 g
