Keto pesto crackers combine the crunchy texture and everyone’s favorite flavor of classic Italian pesto. Enjoy them as a standalone snack, add them to soup, smear them with olive topinade, or sprinkle them on your favorite salad!
Agree, did you miss crackers on the keto diet? And cheeses without their magical crunch aren’t the same at all! )
Cooking Time 30 min.
Portion Quantity 6
Ingredients :
Almond flour 125g
Butter 3 tablespoons
Pesto 2 tablespoons.
Garlic clove 1 pc.
Salt and half a tsp.
Baking powder half a tsp.
Dried basil quarter tsp.
Black pepper quarter tsp.
Cayenne pepper quarter tsp.
Step 1
Mix almond flour, salt, pepper and baking powder in a bowl
Step 2
Add basil, cayenne pepper and garlic.
Step 3
Add the pesto and mix to the consistency of a dough
Step 4
Add the oil and form the dough into a ball
Step 5
Place the dough on parchment on a baking tray and roll out to a thickness of 2 mm
Step 6
Bake in a preheated 180 C oven for about 15-17 minutes
Step 7
After baking, remove the baking tray from the oven
Step 8
Slice crackers into desired size and shape while the dough is hot, or cool it and break it up!
Bon appétit!
Energy Value per Serving
Calories from fat 174
Calories 205
Fats: 19.3 g
Carbohydrates: 5.7 g
Fiber: 2.7 g
Digestible Carbohydrates: 3.0 g
Protein: 5.3 g
