You always want a snack during quarantine) Sitting at home, fridge nearby… it beckons!) So, it’s time to master a quick snack that you can indulge in at any time!
Cooking Time 15 min.
Number of servings 12
Ingredients :
Medium zucchini 1 pc.
Eggs 2 pcs.
Almond flour 50g
Garlic and onion (powder), rosemary, salt and pepper to taste
Grated Parmesan cheese 100g
Step 1
Grate the zucchini and squeeze out the excess water through gauze or paper towel. Put the zucchini in a bowl, add the rest of the ingredients and mix the dough well.
Step 2
Transfer small balls of dough (12 pieces) either to a shallow rack or to a parchment-lined baking tray. Bake for about 10-12 minutes in a preheated 200°C oven.
Enjoy!
Energy content per serving
Calories from fat 45
Calories 82
Fats: 5g
Carbohydrates: 3 g
Fiber: 1 g
Digestible carbohydrates: 2 g
Protein: 6 g
