Why not make this little “heavenly delight” yourself?) Especially since it’s easy to do!
Cooking Time 100 min.
Portion quantity 5
Ingredients :
Coconut shavings 60g
Coconut cream 60 ml
Erythritol 50 g
Dark chocolate without sugar 60 g
Step 1
Mix the chips, cream and erythritol in a small bowl until you get a thick but crumbly consistency. The coconut filling should hold together, but should not be watery or too dry.
Step 2
Spoon the coconut filling into rectangular silicone molds.
Leave a small space on top for the chocolate (about 5mm).
Chill the coconut filling in the refrigerator for 30 minutes.
Step 3
While the coconut filling is cooling, melt the chocolate in a water bath. Pour it into the filling molds and chill again for 30 minutes.
Step 4
Remove the chocolate-bottomed coconut filling from the silicone molds and place on a baking tray (lined with parchment paper) or rack. Pour the rest of the melted chocolate over the coconut bars and refrigerate again for 30 minutes.
Bon appétit!
Energy Value per Serving
Calories from fat 162
Calories 187
Fats: 18 g
Carbohydrates: 5.2 g
Fiber: 2.2 g
Digestible carbohydrates: 3 g
Protein: 2 g
