Yes, we definitely have a sweet tooth, but sometimes we just want to crunch on something salty) Chips are probably the best way to go! Specifically, nachos chips. Plus, if you make guacamole it would be a great combination!
Cooking time 17 min.
Servings quantity 8
Ingredients :
Grated mozzarella cheese 200g
Almond flour 75g
Psyllium 2 tbsp.
Salt to taste
Garlic/onion/paprika powder to taste
Step 1
Melt the mozzarella in the microwave. Add the almond flour, psyllium and spices. Mix thoroughly. Divide the dough into two portions and roll into balls.
Step 2
Place the balls between two layers of parchment and roll out as thinly as possible. Then cut into triangles with a pizza cutter and place them on a baking tray.
Step 3
Bake in a preheated 180°C oven for 6-8 minutes
Bon appetit!
Energy value per serving
Calories from fat 83
Calories: 143
Fats: 9.2 g
Carbohydrates: 4.8 g
Fiber: 2.9 g
Digestible carbohydrates: 1.9 g
Protein: 8.3 g
