DELICATE CHOCOLATE CAKE

French chocolate cake (cake) – rich chocolate flavor with notes of almonds, the smooth texture of the cream… tenderness itself! Moreover, it doesn’t need to be baked, and with a small mold it is possible to make a portion for one, which is what we are going to do now

Cooking time 60 minutes

Portion number 1

Ingredients :

Almond flour 25g

Cocoa 3 teaspoon

Erythritol 5 tsp.

Instant Coffee 1/4 tsp.

Butter 2 tsp.

Milk 80 ml

Avocado 50g

Vanilla flavoring to taste

Salt to taste

Step 1
Lightly toast the almond flour in a dry pan until completely golden and fragrant. Transfer the flour to a small bowl and mix with 2 tsp. cocoa, 2 tsp. erythritol, coffee and salt. Add the melted butter and mix thoroughly. Place the pastry in a 12cm dish, smooth the edges and place in the refrigerator.

Step 2
Mix 80 ml milk, remaining cocoa and erythritol, avocado, flavoring and salt in a blender

Step 3
Transfer the cream to the base and place in the refrigerator for at least 15 minutes

Bon appetit!

Non-ergetic value of one serving
Calories from fat 333
Calories: 394
Fats: 37g
Carbohydrates: 13 g
Fiber: 8 g
Digestible carbohydrates: 5 g
Protein: 9 g