It’s chilly fall and evenings want to warm up with a mug of sea buckthorn tea and flavorful cookies. This recipe for keto nutmeg cookies is one of the best options! They are tender, yummy and contain only 2g of carbs!
Cooking Time 25 min.
Servings quantity 24
Ingredients :
Butter 225g
Erythritol 120g
Vanilla flavoring to taste
Nuts 250g
Coconut flour 60 g
Orange zest 1/2 tsp.
Nutmeg 2 tsp.
Step 1
Melt the butter and whisk with 60g of erythritol and the flavouring. Add the chopped nuts, the zest and the coconut flour and mix well. Refrigerate for 30 minutes.
Step 2
Divide the dough into balls about 3 cm in diameter. Crush 60g of the erythritol into a powder, mix it in a bowl with the nutmeg. Roll each dough ball in this mixture.
Step 3
Place the balls on a parchment-lined baking sheet and bake for 15-20 minutes in a preheated 170°C oven. Cool on the baking tray, first in the oven off, then at room temperature.
Bon appetit!
Energy content per serving
Calories from fat 126
Calories 136
Fats: 14g
Carbohydrates: 3 g
Fiber: 1 g
Digestible carbohydrates: 2 g
Protein: 1 g
