The perfect garlic sticks that any restaurant would envy! By the way, the dough is back in play) Add some garlic topping to it and voilà!
Use low-moisture mozzarella cheese.
Eat the sticks warm. When they cool, the cheese will make them hard. Cold ones are better reheated lightly in the microwave.
Cooking time 38min.
Number of servings 8
Ingredients :
To make this recipe for Garlic Bread You will need:
Mozzarella cheese 150g
Cream cheese 60g
Almond flour 120 g
Coconut flour 2 tablespoons
Baking powder 2 tsp.
Egg 3 pcs.
Salt to taste
Garlic powder 1 tsp.
Onion powder half a tsp.
Garlic, clove 2 pcs.
Butter 1 tbsp.
Olive oil 1 tbsp.
Parmesan 1,5 tbsp.
Step 1
Place cream cheese in a bowl, grate mozzarella and place on top. Heat the cheese in the microwave in 30 second intervals and stir each time until the cheese is smooth. Cool slightly.
Step 2
Mix together the flour, salt, garlic, onion powder and baking powder. Add two eggs to the cheese, pour in the dry ingredients and mix thoroughly. It’s ideal to use a mixer with a dough hook attachment for this.
Step 3
Transfer the dough to clingfilm, divide into 8 pieces and roll each into a ball (grease your hands with olive oil to keep the dough from sticking). Wrap a board in clingfilm, lightly grease with olive oil, transfer the dough balls and roll them into sticks, about 2 cm thick.
Step 4
Place the sticks on a parchment-lined baking sheet. Whisk the egg in a bowl and brush it on the dough balls.
Step 5
Place the tray in a preheated 180°C oven for 15 minutes.
Step 6
While the sticks are baking prepare the garlic topping: Melt the butter, add the olive oil, grated garlic and mix well.
Step 7
Take the sticks out of the oven, brush with garlic butter, sprinkle with Parmesan and return to the oven for another 5 minutes until golden.
Bon appetit!
Energy Value per Serving
Calories from fat 180
Calories 248
Fats: 20g
Carbohydrates: 7 g
Fiber: 4 g
Digestible carbohydrates: 3 g
Protein: 12 g
