Parmesan cheese chips are a classic in restaurant cuisine the world over. Be it pasta, pizza, salad – they are perfect as a decoration, as well as complement the dishes with excellent taste! What’s more, they can be prepared as a little snack when guests arrive. Serve them with a tomato sauce or guacamole and you’re in for a treat!
Cooking time 15 min
Portion quantity 4
Ingredients :
Grated Parmesan cheese 100g
Provence herbs to taste
Step 1
Line a baking tray with parchment and preheat the oven to 200°C.
Step 2
Arrange the grated cheese in small flat piles on the baking tray, sprinkle with the spices and place in the oven for 8-10 minutes. Make sure the cheese melts but doesn’t start to burn.
Take out the baking tray, carefully remove the chips and place them to cool until they harden.
Bon appetit!
Energy Value per Serving
Calories from fat 63
Calories 104
Fats: 7 g
Carbohydrates: 1g
Fiber: 0 g
Digestible carbohydrates: 1 g
Protein: 9 g
