This is probably one of the best chocolate keto cupcake recipes we’ve ever made! A great healthy breakfast or snack that both adults and kids will love!
Cooking Time 25 mins.
Servings quantity 9
Ingredients :
3 Eggs
Almond milk 120 ml
Vanilla Extract 1 tsp.
Almond flour 90 g
Coke flour 30 g
Cocoa powder 30 g
Erythritol 3 tablespoons
Leavening agent 1 tsp.
Olive Oil 40 ml
Step 1
Mix eggs, milk and vanilla extract with a mixer. Add the almond flour, coconut flour, cocoa, erythritol, baking powder and salt. Mix until smooth. Add the butter and mix thoroughly.
Step 2
Preheat the oven to 175 ° C. Spread the batter evenly into 9 muffin molds and bake for 22-25 minutes. Take out of the oven and cool.
Enjoy the cake!
Energy Value per Serving
Calories from fat 155
Calories 204
Fats: 17.2g
Carbohydrates: 9.3 g
Fiber: 4.5 g
Digestible carbohydrates: 4.8 g
Protein: 6.3 g
