We came across a great recipe for red velvet cupcake – delicious, juicy and incredibly beautiful!
We tried it, we liked it, and we’d like to share it with you!
Cooking time 2 minutes
Portion quantity 4
Ingredients :
To prepare the recipe “Red Velvet Cake in a Mug” You will need:
Flaxseed flour 1 tablespoon.
Coconut flour 2 tablespoons
Cocoa powder 1 Tablespoon
Salt to taste
Leavening powder half a tsp.
Cream 50 ml
Egg 2 pcs.
Vanilla flavoring to taste
Liquid stevia 1 tsp.
Red food coloring 1-2g
Butter 4 Tablespoons
Cream 3 Tablespoons
Erythritol 4 Tablespoons
Step 1
Mix the flour, cocoa, salt and baking powder. Then, add cream, eggs, flavoring, and stevia and mix thoroughly. Add the coloring agent until desired color is achieved.
Step 2
Pour batter into a microwaveable mug and cook 1 piece at a time for a minute and a half.
Alternatively, you can bake in a preheated 180°C oven for 15 minutes.
Step 3
Whisk together butter, cream and erythritol until smooth.
Place the finished muffin on a plate and garnish with the cream
Bon appetit!
Energy Value per Serving
Calories from fat 216
Calories: 251
Fats: 24g
Carbohydrates: 4 g
Fiber: 2 g
Digestible carbohydrates: 2 g
Protein: 4 g
