Delicate chocolate cream cake is an awesome keto recipe that has a minimum of carbs and no flour at all! Because of the small number of ingredients, this recipe is easy enough to make, and the result is stunning!
Cooking Time 55 min.
Portion quantity 14
Ingredients :
Butter 225g
Candy bars without sugar 300g
Eggs 6 pcs.
Erythritol 100g
Vanilla Extract 1 tsp.
Salt to taste
Cocoa to taste
Step 1
Line a 24cm baking tray with parchment and preheat the oven to 180°c
Step 2
In a medium bowl, melt the chocolate and butter in the microwave: 30 seconds, stir, 30 seconds, stir, and then heat for 15 seconds at a time, stirring until smooth.
In another medium bowl, beat eggs, erythritol, vanilla and salt with a mixer until airy (about 8 minutes)
Step 3
Combine chocolate and egg mixture. Pour the liquid batter into a mold and place in the oven for 25-35 minutes until set, the middle should be slightly soft. Cool completely before removing from the oven. Sprinkle the finished cake with cocoa.
Enjoy!
Energy Value per Serving
Calories from fat 324
Calories: 364
Fats: 36g
Carbohydrates: 15g
Fiber: 12 g
Digestible carbohydrates: 3 g
Protein: 6 g
