Probably one of our most popular desserts – rich chocolate flavor and tender, melting filling… Lick your fingers;)
In addition, it has only 5 ingredients and a minimum of carbohydrates
Cooking time 14 min
Serving amount 2
Ingredients :
Sugar-free Bitter Chocolate 55g
Almond flour 1 tablespoon
Butter 50g
Eggs 2 pcs.
Erythritol 2 Tablespoons
Step 1
Melt chocolate and butter and mix thoroughly. Beat the eggs with a mixer. Add eggs, almond flour and sweetener to chocolate mixture and mix until smooth
Step 2
Pour into muffin tins and place in a preheated 180°C oven for 9 minutes until the muffin top is set. Do not overcook – the center should remain liquid.
Bon appetit!
Energy content per serving
Calories from fat 392
Calories 460
Fats: 43.6g
Carbohydrates: 3.4 g
Fiber: 0.6 g
Digestible carbohydrates: 2.8 g
Protein: 11.7 g
