FRIED CRISPY SHRIMPS

FRIED CRISPY SHRIMPS

This recipe for fried shrimp in batter is a versatile appetizer for all times! They can be added to a salad or roll, can be served with keto rice, or just crisped up in front of the TV! Cooking Time 15 min. Servings quantity 6 Ingredients : Shrimps 500g Eggs 2 eggs...
MUSHROOMS STUFFED WITH PESTO

MUSHROOMS STUFFED WITH PESTO

Delicious, creamy, low-carb treats wrapped in bacon! And they’re so easy to make, I regret not trying out this keto gorazd recipe sooner. They can be served cold or hot, or you can slice them into a salad altogether. I always make them for guests – and no...
Croutons with garlic and Parmesan

Croutons with garlic and Parmesan

Nothing like flavorful keto croutons to liven up your soup or salad! Crunchy on the outside, tender on the inside…you’ll agree, it’s just what you’ve been dreaming of). Cooking Time 25 min. Servings quantity 6 Ingredients : Almond flour 50g White egg...
GARLIC BUNS IN THE OVEN

GARLIC BUNS IN THE OVEN

These garlic buns are so good, I feel like I cheat every time I eat them. Well it’s impossible to believe that they are keto! They smell delicious and taste great, soft and tender with a strong garlic flavor. Sprinkle with parmesan cheese, drizzle with garlic...
SCONES WITH OREGANO

SCONES WITH OREGANO

Another experiment with scones was a success! These oregano babies are great) Plus, there are only 5 ingredients in the base: egg, olive oil, almond flour, salt, and oregano. It can, by the way, be replaced with a mixture of Italian or Provencal herbs. The main trick...
BUNS

BUNS

Another variation on the fathead dough theme – tender, airy scones! In fact, this dough is a mixture of cheese and flour analog, but the texture of the bread is very interesting, almost indistinguishable from the usual yeast bread. Try it, experiment with baking...