SNACKS
FRIED CRISPY SHRIMPS
This recipe for fried shrimp in batter is a versatile appetizer for all times! They can be added to a salad or roll, can be served with keto rice, or just crisped up in front of the TV! Cooking Time 15 min. Servings quantity 6 Ingredients : Shrimps 500g Eggs 2 eggs...
MUSHROOMS STUFFED WITH PESTO
Delicious, creamy, low-carb treats wrapped in bacon! And they're so easy to make, I regret not trying out this keto gorazd recipe sooner. They can be served cold or hot, or you can slice them into a salad altogether. I always make them for guests - and no one has...
Croutons with garlic and Parmesan
Nothing like flavorful keto croutons to liven up your soup or salad! Crunchy on the outside, tender on the inside…you'll agree, it's just what you've been dreaming of). Cooking Time 25 min. Servings quantity 6 Ingredients : Almond flour 50g White egg 2 pcs. Parmesan...
GARLIC BUNS IN THE OVEN
These garlic buns are so good, I feel like I cheat every time I eat them. Well it's impossible to believe that they are keto! They smell delicious and taste great, soft and tender with a strong garlic flavor. Sprinkle with parmesan cheese, drizzle with garlic butter...
SCONES WITH OREGANO
Another experiment with scones was a success! These oregano babies are great) Plus, there are only 5 ingredients in the base: egg, olive oil, almond flour, salt, and oregano. It can, by the way, be replaced with a mixture of Italian or Provencal herbs. The main trick...
BUNS
Another variation on the fathead dough theme - tender, airy scones! In fact, this dough is a mixture of cheese and flour analog, but the texture of the bread is very interesting, almost indistinguishable from the usual yeast bread. Try it, experiment with baking...
PEANUT BUTTER BREAD IN THE MICROWAVE
A very simple, yet delicious recipe for keto bread. Low in carbs, cooks in a couple of minutes, perfect for mini toast or sandwiches. Enjoy Cooking time 2 min. Number of servings 6. Ingredients : Peanut butter, no sugar 85g 1 egg. Apple cider vinegar, 6% tsp....
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