This ginger cookie recipe is a godsend for frequent snackers. For example, my accountant friend takes them to work with her almost every day!
I personally love adding cloves to ginger cookies. It gives the flavor some incredible notes)
Cooking Time 25 minutes
Servings quantity 8
Ingredients :
Almond flour 170 g
Erythritol 3 tablespoons
Ginger 2 tsp.
Cloves Quarter Tsp.
Cinnamon 1 tsp.
Nutmeg Quarter tsp.
Butter 60 g
Egg 1 egg
Vanilla flavoring to taste
Salt to taste
Ingredients
Almond flour 170g
Erythritol 3 tbsp.
Ginger 2 tsp.
Cloves 1 tsp.
Cinnamon 1 tsp.
Nutmeg Quarter tsp.
Butter 60 g
Egg C0 1 egg
Vanilla flavoring to taste
Salt to taste
Step 1
Mix all the dry ingredients. Next, mix all the liquid ingredients, add to the dry ingredients and mix well until smooth
Step 2
Divide the dough into 8 equal slices, roll into balls, place on a baking tray and press on top with a fork to form cookies
Step 3
Pop in a preheated 180 C oven for 12-15 minutes until crackling appears on the surface
Bon appetit!
Energy Value per Serving
Calories from fat 171
Calories 205
Fats: 19g
Carbohydrates: 3 g
Fiber: 1 g
Digestible carbohydrates: 2 g
Protein: 6 g
