GALETTE WITH TOMATO, BASIL AND MOZZARELLA

GALETTE WITH TOMATO, BASIL AND MOZZARELLA

The beauty of this keto recipe is that galettes don’t have to look pretty to be delicious. In fact, the opposite is true – the simpler they look, the better they taste. You can make a sweet “dessert” galette and fill it with fruit (with few...
QUICK MINI PIZZA

QUICK MINI PIZZA

A very easy and quick recipe for homemade keto-style mini pizzas. We use almond flour and Parmesan for the base! The perfect combination of flavor and the best ingredients for a thin, crunchy, classic base! Make two small pizzas at a time) Cooking time 20 min. Portion...
TURKEY BAKED PORK

TURKEY BAKED PORK

A tried-and-true recipe for a turkey breast burger. We usually use a breast fillet, but you can try a thigh fillet as well – it should be even juicier, but the breast makes a very tender and juicy baked pork chop! Cooking time 20 minutes Serving capacity 10...
BEEF STROGANOFF

BEEF STROGANOFF

Classic Beef Stroganoff is an old recipe of the French chef Count Stroganoff. In restaurants, it is prepared from the tenderloin, but we had at hand a good ground beef – with it no less tasty and much faster! In turn, the original sour cream sauce was left...
SPONGE CAKE WITH BERRIES

SPONGE CAKE WITH BERRIES

A classic sponge cake with fresh berries is a decoration for any holiday table! Especially when it’s sugar-free, gluten-free, and yet incredibly good! Cooking Time 90 min. Servings quantity 8 Ingredients : Egg 8 pieces. Tartar 1 tsp. Erythritol 250g Almond flour...