FRIED RICE WITH PORK

FRIED RICE WITH PORK

Chahan is simply Japanese fried rice cooked in a wok with various ingredients: meat, vegetables, eggs, etc. It is a common dish in Japan and an ideal way to use leftover rice. The ingredients vary greatly, and you can add whatever you have on hand. On keto, rice needs...
KETO BEEF WELLINGTON

KETO BEEF WELLINGTON

Want to surprise your friends and family with a fantastic holiday dish, but don’t know what to make? It’s complicated. One interesting dish that can only be ordered at an expensive restaurant is Beef Wellington, roasted tenderloin with mushroom or...
BAKED ZUCCHINI LASAGNA SPAGHETTI

BAKED ZUCCHINI LASAGNA SPAGHETTI

Lasagna isn’t easy to make, but it’s worth it. Who can’t love juicy layers of meat, sauce and cheese? This keto recipe breaks all records for its flavor and is suitable for large, hungry company! And the leftover lasagna (if there is any leftover, of...
BACON AND CHEDDAR CHEESE MUFFINS

BACON AND CHEDDAR CHEESE MUFFINS

This is the second week we’ve started our day with these gorgeous muffins! The secret ingredient is cauliflower, which makes them juicy and tender. What’s more, the toppings can be anything, so – experiment! Cooking time 35 min. Number of servings 10...
KETO BREAKFAST ROLLS

KETO BREAKFAST ROLLS

Keto breakfast rolls are made with eggs topped with bacon, sausage and Cheddar cheese. A delicious and hearty keto counterpart to fast food. They are easy to make and easy to store – you can fry many portions in advance and put them in the fridge. Cooking Time...
MUSHROOMS STUFFED WITH PESTO

MUSHROOMS STUFFED WITH PESTO

Delicious, creamy, low-carb treats wrapped in bacon! And they’re so easy to make, I regret not trying out this keto gorazd recipe sooner. They can be served cold or hot, or you can slice them into a salad altogether. I always make them for guests – and no...