BUNS

BUNS

Another variation on the fathead dough theme – tender, airy scones! In fact, this dough is a mixture of cheese and flour analog, but the texture of the bread is very interesting, almost indistinguishable from the usual yeast bread. Try it, experiment with baking...
VEGETARIAN KETO CLAB SALAD

VEGETARIAN KETO CLAB SALAD

If you’ve been following a vegetarian diet and switched to keto, or vice versa, this keto recipe is just for you! This keto salad has all shades of flavor and textures – it’s filled with crisp lettuce, juicy cucumber, cubes of cheddar cheese, a...
SPONGE CAKE WITH BERRIES

SPONGE CAKE WITH BERRIES

A classic sponge cake with fresh berries is a decoration for any holiday table! Especially when it’s sugar-free, gluten-free, and yet incredibly good! Cooking Time 90 min. Servings quantity 8 Ingredients : Egg 8 pieces. Tartar 1 tsp. Erythritol 250g Almond flour...
VEGAN KETO PORRIDGE

VEGAN KETO PORRIDGE

This keto recipe is a real find! The porridge is very hearty, has a delicate texture, and the flavor can be changed at will by simply adding different toppings. In this keto recipe we will add cinnamon and some blueberries. Cooking time 15 minutes Serving amount 1...